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Background: Food safety is a critical global concern, particularly in the hospitality industry, where large-scale food handling increased the risk of foodborne illnesses. FSMS-based audits and Good Hygiene Practices (GHPs) played a key role in ensuring food safety. The objective of this study was to assess the effectiveness of these food safety practices in the UAE’s hospitality sector and identify the challenges faced in their consistent implementation. Despite the presence of regulatory bodies and certification bodies, the implementation of FSMS and GHPs in the UAE remained a challenge. Methodology: This study employed a systematic literature review (SLR) to analyze empirical studies published between 2018 and 2026. Data was collected from academic databases like Google Scholar, Web of Science, and Scopus using keywords related to FSMS, GHPs, and food safety compliance in the UAE’s hospitality industry. Results: The review found that FSMS audits and inspections improved compliance, but challenges such as inconsistent implementation, inadequate staff training, and limited technological integration persisted. Conclusion: This study emphasized the need for better staff training, stronger enforcement, and the integration of digital tools to improve FSMS and GHP practices, which contributed to improved food safety and industry compliance in the UAE.
FSMS, Food Safety Audits, Good Hygiene Practices (GHPs), Hospitality Industry, UAE, Compliance, Food Safety Management Systems, Foodborne Illness Prevention, Regulatory Compliance, Audit Effectiveness.